Parboiled White Sorghum (Cholam/Jowar) - 2 lb

Harvested at it's best, this super grain is a much healthier alternative to wheat and an excellent source of dietary fiber.

Regional Names: White Sorghum is also known as Jowar (in Hindi), Cholam (in Tamil, Malayalam), Jonna (in Telugu) and Jola (in Kannada)

Key Features: 

• Non-hybrid (domestic or nattu variety)
• Naturally Gluten Free
• High in Antioxidants
• Aids in weight loss

Ingredients: Parboiled White Sorghum

Recipes:

• Sorghum Porridge
• Sorghum Sourdough