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Fish Curry Masala - 200g
- Regular price
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$3.99 - Regular price
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- Sale price
-
$3.99
Ingredients: Red Chilli, Coriander, Turmeric, Cumin & Salt.
Cooking Instructions:
- In a heated kadai pour oil and make seasoning with mustard seeds and curry leaves.
- Add in chopped onion, tomato and fish curry masala.
- Add salt if required.
- Pour in tamarind juice and some water and boil the curry until the raw smell dissolves.
- Then add cleaned fish pieces and cook it for 5-7 minutes.
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Fish Curry Masala - 200g
- Regular price
-
$3.99 - Regular price
-
- Sale price
-
$3.99