Chettinadu Chicken Masala - 200g

Ingredients: Black Pepper, Chilli, Coriander, Cumin, Fennel, Cinnamon, Onion, Star Anise, Black stone flower, Ginger, Garlic, Curry leaves & Corn Starch.

Cooking Instructions:

• Heat oil in a pan, and add chopped onions, tomatoes, curry leaves and ginger garlic paste.
• Add cleaned chicken pieces into the mix.
• Add the required amount of chicken curry masala.
• Add water and cover with a lid until the chicken is fully cooked.
• Add coconut gravy for a thicker curry; add salt if required