Barnyard Flakes - 1lb

Key Features:

No Preservatives. No Additives

Environment friendly packaging

Ingredients: Barnyard Millet

Cooking Instructions

Take flakes in a sieve and moist by sprinkling water. This will not make it mushy.

Heat a pan with a tablespoon of oil and season with mustard, urad dal & dal.

To the seasoning, add onion, green chillies, curry leaves, turmeric, salt and desired vegetables.

To the sauted mix, add the poha. Sprinkly some water, cover it with a lid and cook for 5-6 minutes.

Add grated coconut, mix well and serve hot.

Other recipes: Payasam or Kheer, Porridge and sweet upma.